This pasta was born in Tuscany in the mid-16th century. Italians love this type of pasta in combination with vegetables. Try the version with spinach, artichokes or wild mushrooms...
This is a type of pasta and at the same time the name of the dish for which this pasta can be used. It has a similar shape to calamari rings and after preparing a sauce with calama..
This pasta originated in Naples. It derives its name from Greek. Southern Italy was populated by Greek settlers for a long time, especially in Campania. Perfectly suited to fish sa..
Pici come from Siena, in Tuscany. In these areas, especially in Montalcino is also referred to as Pinci. This is a type of very thick spaghetti. Most often it is served all'aglione..
These giant tubes go perfectly with meats and rich sauces. It is also worth tasting them with white or red tuna. This pasta taste delicious with mushrooms, sausage or pesto...