Pasta Panarese


This pasta was born in Tuscany in the mid-16th century. Italians love this type of pasta in combination with vegetables. Try the version with spinach, artichokes or wild mushrooms...

$ 3


This is a type of pasta and at the same time the name of the dish for which this pasta can be used. It has a similar shape to calamari rings and after preparing a sauce with calama..

$ 3


This pasta originated in Naples. It derives its name from Greek. Southern Italy was populated by Greek settlers for a long time, especially in Campania. Perfectly suited to fish sa..

$ 3


Pici come from Siena, in Tuscany. In these areas, especially in Montalcino is also referred to as Pinci. This is a type of very thick spaghetti. Most often it is served all'aglione..

$ 3


These giant tubes go perfectly with meats and rich sauces. It is also worth tasting them with white or red tuna. This pasta taste delicious with mushrooms, sausage or pesto...

$ 3

Showing 1 to 5 of 5 (1 Pages)

This website uses cookies to improve your user experience. If you continue on this website, you will be providing your consent to our use of cookies.