This is a type of pasta and at the same time the name of the dish for which this pasta can be used. It has a similar shape to calamari rings and after preparing a sauce with calama..
Four taste variations that enliven and fuse Frantoio Muraglia’s extra virgin olive oil. Frantoio Muraglia has decided to combine the purity of its extra virgin olive oil, a highly ..
An absolute first of its kind, Fumo is our extra virgin Peranzana variety olive oil naturally cold-smoked using natural woods. Unique for its exceptional fragrance and nuanced flav..
This pasta was born in Tuscany in the mid-16th century. Italians love this type of pasta in combination with vegetables. Try the version with spinach, artichokes or wild mushrooms...
With our “Essenza” line, here at Frantoio Muraglia we are going back to the essential that has always been at the heart of our work: oil. Essence means oil of the highest quality i..
The Pop Art collection jars are totally hand-moulded by apulian ceramists. Octopus ceramic jars are real design objects leading you to the colours of Puglia’s ground and sea. Tradi..
This pasta originated in Naples. It derives its name from Greek. Southern Italy was populated by Greek settlers for a long time, especially in Campania. Perfectly suited to fish sa..
These giant tubes go perfectly with meats and rich sauces. It is also worth tasting them with white or red tuna. This pasta taste delicious with mushrooms, sausage or pesto...
Pici come from Siena, in Tuscany. In these areas, especially in Montalcino is also referred to as Pinci. This is a type of very thick spaghetti. Most often it is served all'aglione..
The Pop Art collection jars are totally hand-moulded by apulian ceramists. Prickly Pear jars are real design objects leading you to the colours of Puglia’s ground and sea. Traditio..
The Pop Art collection jars are totally hand-moulded by apulian ceramists. Sardines jars are real design objects leading you to the colours of Puglia’s ground and sea. Tradition an..